Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
food processors » food processing (Expandir a busca), core processors (Expandir a busca), food processed (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
food processors » food processing (Expandir a busca), core processors (Expandir a busca), food processed (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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Artigo
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“... and processors of fish farming SAG Paraná. Regarding the secondary data, those were obtained from...”
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Dissertação
6
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... treatment with four levels (55.0, 57.5, 60.0, and 62.5 °C) and pomegranate with four levels...”Acessar documento
Artigo
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“..., pulsed electromagnetic field and kinesio taping provided moderate and high evidence level towards...”
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Tese
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