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food processors » food processing (Expand search), core processors (Expand search), food processed (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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Article
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“... and processors of fish farming SAG Paraná. Regarding the secondary data, those were obtained from...”
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Master thesis
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Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... treatment with four levels (55.0, 57.5, 60.0, and 62.5 °C) and pomegranate with four levels...”Access document
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“..., due to market specialization and specific characteristics of some wines, there is a risk of loss...”
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