Showing 1 - 10 results of 10 for search '(( decrease and decrease food processors ) OR ( decrease risk decrease skins decrease ))*', query time: 0.73s Refine Results
3
Published 2025
... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...
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Article
5
Published 2014
... and processors of fish farming SAG Paraná. Regarding the secondary data, those were obtained from...
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Master thesis
6
Published 2016
... treatment with four levels (55.0, 57.5, 60.0, and 62.5 °C) and pomegranate with four levels...
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Article
8
Published 2012
..., due to market specialization and specific characteristics of some wines, there is a risk of loss...
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Master thesis
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