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“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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“... and processors of fish farming SAG Paraná. Regarding the secondary data, those were obtained from...”
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Master thesis
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Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... treatment with four levels (55.0, 57.5, 60.0, and 62.5 °C) and pomegranate with four levels...”Access document
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