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Showing 1 - 20 results of 182 for search '(( decrease and decrease food processing ) OR ( decreases areas decrease on decrease ))~', query time: 1.10s Refine Results
5
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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11
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
14
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
16
Published 2023
“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Doctoral thesis
17
Published 2023
“...Oilseed cakes (OC) are natural sources of lignocellulosic biomass, produced every year in large...”
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Article
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