Mostrando 1 - 20 resultados de 262 para a busca '(( decrease and decrease food processing ) OR ( decrease to decrease by decrease ))~', tempo de busca: 1,26s Refinar Resultados
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
18
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
20
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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