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Mostrando 1 - 20 resultados de 34 para a busca '(( decrease and decrease food processing ) OR ( decrease on decreased that decrease ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
6
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
7
Publicado em 2007
“... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...”
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8
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
9
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
11
Publicado em 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
12
Publicado em 2022
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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15
Publicado em 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
18
Publicado em 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
20
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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