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Showing 1 - 20 results of 28 for search '(( decrease and decrease food processing ) OR ( decrease of decrease strain decrease ))~', query time: 0.96s Refine Results
5
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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6
Published 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Master thesis
8
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
10
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
12
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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