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Showing 1 - 20 results of 169 for search '(( decrease and decrease food processing ) OR ( decrease not decrease their decrease ))~', query time: 0.96s Refine Results
9
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
11
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
13
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
14
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
16
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
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