Mostrando 1 - 20 resultados de 81 para a busca '(( decrease and decrease food processing ) OR ( decrease 30 decrease after decrease ))~', tempo de busca: 1,09s Refinar Resultados
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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Artigo
13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
16
Publicado em 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Artigo
17
Publicado em 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Dissertação
18
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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20
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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