Mostrando 1 - 20 resultados de 21 para a busca '(( decrease and decrease food processing ) OR ( decrease α decrease the decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
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5
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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