Buscas alternativas:
decreased after » decrease after (Expandir a busca), increased after (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease and decrease food processes ) OR ( decreased after decrease or decrease ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
Acessar documento
Artigo
4
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
Acessar documento
Dissertação
5
por Silva, H.
Publicado em 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
Acessar documento
Artigo
6
Publicado em 2021
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
Acessar documento
Artigo
12
Publicado em 2019
“... immediately (GO), 12 hours (G12) and 24 hours after exercise (G24), group trained for 8 weeks (GT) and...”
Acessar documento
Tese
17
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
Acessar documento
Dissertação
Exportar CSV Export RIS