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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...The increased demand for foods that provide nutritional and health benefits increased research...”
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