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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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“...Brazilian Ministry of Science and Technology – MCTI (SisNANO/LARNano-UFPE, CNPq # 402282/2013...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...minimally processed vegetables...”Access document
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...The increased demand for foods that provide nutritional and health benefits increased research...”
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