Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
3
4
Assuntos:
“...Passiflora edulis; food technology; organic products; clarification...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
11
12
13
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
Artigo
14
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
Acessar documento
Acessar documento
Artigo
15
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
Acessar documento
Acessar documento
Artigo
16
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
Acessar documento
Acessar documento
Artigo
17
“...The increased demand for foods that provide nutritional and health benefits increased research...”
Acessar documento
Acessar documento
Artigo
18
19
20