Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decreased heart (Expandir a busca), decrease their (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decreased heart (Expandir a busca), decrease their (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Assuntos:
“...Passiflora edulis; food technology; organic products; clarification...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...The increased demand for foods that provide nutritional and health benefits increased research...”
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