Showing 1 - 20 results of 53 for search '(( decrease and decrease food processadas ) OR ( decrease of decrease strain decrease ))~', query time: 1.04s Refine Results
1
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Article
7
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Doctoral thesis
8
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
12
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
13
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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14
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Master thesis
15
Published 2017
... o processo da fixação biológica de nitrogênio (FBN) quando em associação com os tecidos da planta. Diversas...
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Doctoral thesis
16
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
18
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
19
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
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