Buscas alternativas:
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 134 para a busca '(( decrease and decrease food processada ) OR ( decrease of decrease on decreased ))~', tempo de busca: 1,19s Refinar Resultados
3
Publicado em 2022
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Artigo
5
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
6
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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7
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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8
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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9
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
11
Publicado em 2018
“...Rumination is the repeated process of regurgitation of a food bolus, followed by chewing...”
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Artigo
13
Publicado em 2017
“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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15
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
18
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
19
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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