Mostrando 1 - 20 resultados de 53 para a busca '(( decrease and decrease food process ) OR ( decrease _ decrease strain decrease ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Artigo
7
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Dissertação
9
Publicado em 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Tese
10
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Dissertação
11
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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14
Publicado em 2023
Assuntos: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Dissertação
15
Publicado em 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Dissertação
16
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
19
Publicado em 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Tese
20
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
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