Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food probe » food problem (Expand search), food price (Expand search), food protein (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food probe » food problem (Expand search), food price (Expand search), food protein (Expand search)
1
2
3
4
“... was done with a texturometer equipped with a 75 mm probe and the colour measurement was performed with...”
Access document
Access document
Article
5
6
Subjects:
“...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
Access document
Access document
Doctoral thesis
7
“... a 7.5 MHz probe. The probe was placed over the 13th thoracic (13T) and between the 3rd and the...”
Access document
Access document
8
“... attributed to a decrease in the charge permeability of the MAb-AFB1-Au surface to a redox probe...”
Access document
Access document
Article
9
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
Access document
Access document
Master thesis
12
“... of the Botanical Garden, and the presence of food for the individuals of marmosets was not observed after...”
Access document
Access document
Article
13
14
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
Access document
Access document
Article
15
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
Access document
16
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
Access document
17
18
“... (E). Em ambas as condições os participantes realizaram a tarefa de atenção visual computadorizada (Visual Probe...”
Access document
Access document
Bachelor thesis
19
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
Access document
Access document
20
“... com diferentes sondas. Para avaliação dos testes de penetração foi utilizada uma sonda cilíndrica (Cylinder Probe...”
Access document
Access document
Master thesis