Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 2,072 for search '(( decrease and decrease food objective ) OR ( decrease toc decrease decrease after ))*', query time: 0.97s Refine Results
1
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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2
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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3
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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4
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
Published 2018
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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6
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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7
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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8
Published 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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10
Published 2011
Subjects: “...Powder for food preparation...”
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11
Published 2015
Subjects: “...Food Habits...”
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12
Published 2010
Subjects: “...Agriculture, Forestry, and Fisheries...”
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16
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
Published 2020
Subjects: “...Agriculture, Food and Veterinary Sciences...”
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