Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food levels » flood levels (Expandir a busca), food level (Expandir a busca), blood levels (Expandir a busca)
Mostrando 1 - 20 resultados de 377 para a busca '(( decrease and decrease food levels ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2007
“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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3
Publicado em 2012
“... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...”
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8
Publicado em 2011
“... (P < 0.0001) and a significant decrease of levels of AC (P < 0.005) and GSH (P < 0.0001). Conclusion: Breast...”
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9
Publicado em 2020
“... beans samples were used, with and without presence of smoke during drying. In both, an initial...”
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10
Publicado em 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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12
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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16
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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18
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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