“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Subjects: “...Artificial food...”
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Subjects: “...Food quality...”
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Subjects: “...SW620 and SW480 cell lines...”
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“... (P < 0.0001) and a significant decrease of levels of AC (P < 0.005) and GSH (P < 0.0001). Conclusion: Breast...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...”
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Subjects: “...Oral food perception...”
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Subjects: “...Food Contamination...”
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Subjects: “...food...”
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“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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Subjects: “...functional food...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Subjects: “...Food supplement...”
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