“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food Science...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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Subjects: “...Food...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Subjects: “...food consumption...”
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“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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Subjects: “...Artificial food...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Subjects: “...food safety...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Subjects: “...Food and nutrition education...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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