“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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Subjects: “...Food...”
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Subjects: “...Food advertisement...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Subjects: “...food consumption...”
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Subjects: “...Food Science...”
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Subjects: “...Artificial food...”
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“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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“... T1, the largest increases in the compliance scores were seen within categories C and D. No significant...”
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Subjects: “...food safety...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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Subjects: “...Food processing...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Subjects: “...Food safety...”
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