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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
food flow » flood flow (Expand search), food low (Expand search), bood flow (Expand search)
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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3
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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4
“... evidence higher content of total extractives than the flower. When comparing the extracts before and after...”
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5
“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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“... and mitochondrial membrane potential. We then used the sperm flow cytometry fourfold stain technique...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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14
“... decrease of labor, stability and temperature control, modulation of air flow, fuel economy and elimination...”
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15
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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16
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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