Showing 1 - 20 results of 64 for search '(( decrease and decrease food flow ) OR ( decrease to decrease decrease after ))~', query time: 0.84s Refine Results
2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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3
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Published 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
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5
Published 2024
... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...
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13
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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14
Published 2021
... decrease of labor, stability and temperature control, modulation of air flow, fuel economy and elimination...
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15
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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16
Published 2017
... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...
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