Mostrando 1 - 20 resultados de 261 para a busca '(( decrease and decrease food effect ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
5
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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6
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
7
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
8
Publicado em 2020
..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...
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9
Publicado em 2011
... highest values for color parameter L* were observed for mortadella containing BHT 0.01% after 7, 14, and...
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Artigo
11
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
12
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
13
Publicado em 2020
...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...
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Dissertação
16
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
20
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
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