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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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2
Publicado em 2019
Assuntos: “...Contaminated food...”
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3
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Publicado em 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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9
Publicado em 2021
“...) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil...”
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16
Publicado em 2018
“...Brazilian Ministry of Science and Technology – MCTI (SisNANO/LARNano-UFPE, CNPq # 402282/2013...”
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17
Publicado em 2019
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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