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food differences » nord differences (Expandir a busca), color differences (Expandir a busca), fixed differences (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Artigo
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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“..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...”
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Artigo
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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“... chitosan level increased. The pH showed a significant difference after 30 days, and it showed a linear...”
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“... reported fever, a decrease in food intake and body mass, and an increase in neutrophil/lymphocyte ratio and...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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