Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food detection » flood detection (Expandir a busca), food selection (Expandir a busca), road detection (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease and decrease food detection ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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3
Publicado em 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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4
Publicado em 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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5
Publicado em 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Artigo
6
Publicado em 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Artigo
7
Publicado em 2016
“...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...”
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Artigo
8
Publicado em 2011
“... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...”
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Artigo
9
Publicado em 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Dissertação
17
Publicado em 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
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