Search alternatives:
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease or (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease or (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
1
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document
Access document
Article
5
6
7
8
9
10
11
12
13
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Access document
Access document
Master thesis
14
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
Access document
Access document
15
16
“..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...”
Access document
Access document
Article
17
18
“... higher intake of saturated fats and cholesterol. In this study, the effect of different cooking...”
Access document
Access document
Article
19
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
Access document
Access document
Article
20
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document