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increased lipid » increases lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
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“... dos mesmos, embora perfil lipídico, provas de função hepática e renal não tenham sido afetados...”
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Doctoral thesis
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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“... as, an increased in HRV of time domain and the values of spectral component of high frequency band...”
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Master thesis
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“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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“...Introduction: Alcoholic liver disease (ALD) is a result of alcohol abuse and its evolution...”
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Master thesis
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
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“...The prevalence of obesity has been growing significantly worldwide, and has become, in many places...”
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Master thesis