Mostrando 1 - 20 resultados de 237 para a busca '(( decrease and decrease food decrease ) OR ( decrease with decrease of material ))~', tempo de busca: 1,11s Refinar Resultados
1
... of risk and protection to abdominal adiposity in adults in a Brazilian city. Material and methods...
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5
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Publicado em 2020
... compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid...
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12
Publicado em 2023
... compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid...
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16
Publicado em 2018
..., with lower costs and environmental impact when compared to the extraction of usually employed material...
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Artigo
20
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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