Search alternatives:
using objective » using subjective (Expand search), single objective (Expand search), using object (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
using objective » using subjective (Expand search), single objective (Expand search), using object (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
Access document
Access document
Article
3
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
Access document
Access document
Master thesis
4
“... and Embase databases. The screening was structured using the terms corresponding to Coronavirus...”
Access document
Access document
Article
5
6
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document
Access document
Article
7
8
9
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document
Access document
10
11
12
13
14
“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
Access document
Access document
Article
15
“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
Access document
Access document
Article
16
17
18
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
Access document
Access document
Article
19
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
Access document
Access document
Article
20
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
Access document
Access document