“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Subjects: “...Food Guide...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Subjects: “...Food and nutrition security...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Subjects: “...Artificial food...”
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Subjects: “...Food Science...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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Subjects: “...Food quality...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...Information and communication technology...”
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