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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
notes » notas (Expandir a busca), noted (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
notes » notas (Expandir a busca), noted (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
2
“... lung. Symptoms and other possible manifestations of GERD are heartburn, regurgitation, dysphagia, non...”
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Artigo
3
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
6
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
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8
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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12
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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13
“... food. Male adult Wistar rats were divided into two groups: controls and exposed to restraint 1 h/day...”
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14
“... food. Male adult Wistar rats were divided into two groups: controls and exposed to restraint 1 h/day...”
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15
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
19
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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Artigo
20