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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
4
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Article
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
7
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
8
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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