“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Subjects: “...Contaminated food...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Decrease in meat consuption...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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