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decrease level » decreased level (Expand search), decreased levels (Expand search), decreases levels (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
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“... and territories. Methods: We used data from 3663 population-based studies with 222 million...”
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Article
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“... identified at a biovar level (acetoin and dyacetil production, despite specific PCR assays), fingerprinted...”
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Master thesis
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