“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...Contaminated food...”
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Subjects: “...food safety....”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Subjects: “...regulatory volume decrease...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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