“... na tranferência de As para a parte aérea das plantas de arroz, e (2) investigamos os efeitos de diferentes...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Subjects: “...Food availability...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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Subjects: “...Natural food preservatives...”
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“...A continuous and increasing effort has been promoted in the last few decades regarding...”
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“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...Food packaging...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Subjects: “...Raw pork and bovine meat...”
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“...Biodegradation is an eco-friendly option for the disposal and recovery of organic waste, including...”
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Subjects: “...food...”
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Subjects: “...Food biomolecules...”
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Subjects: “...Food quality...”
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Subjects: “...Food quality...”
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