“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Subjects: “...Food Guide...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...Food Deprivation...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Subjects: “...Health sciences, Medical and Health sciences...”
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Subjects: “...Fresh Food...”
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Subjects: “...Food Habits...”
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Subjects: “...Ultra-processed Food...”
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Subjects: “...food safety...”
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Subjects: “...Diet, Food, and Nutrition...”
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Subjects: “...Food service...”
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Subjects: “...Information and communication technology...”
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Subjects: “...Food consumption...”
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“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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