Showing 1 - 20 results of 8,060 for search '(( decrease and decrease food decrease ) OR ( decrease the decrease low pattern ))*', query time: 0.85s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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6
Published 2023
... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...
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7
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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9
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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10
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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11
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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12
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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13
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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16
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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