Buscas alternativas:
decrease level » decreased level (Expandir a busca), decreased levels (Expandir a busca), decreases levels (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
level based » level laser (Expandir a busca), kernel based (Expandir a busca)
decrease level » decreased level (Expandir a busca), decreased levels (Expandir a busca), decreases levels (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
level based » level laser (Expandir a busca), kernel based (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Acessar documento
Dissertação
3
“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
Acessar documento
Acessar documento
Tese
5
6
7
8
9
10
11
12
“... characterized regarding caffeine and chlorogenic acids contents, and the effects on intestinal glucose and...”
Acessar documento
Acessar documento
Artigo
14
15
16
“... the topographic surface of the microcarrier. Microcarriers with high (1.672 m2/g) and low level...”
Acessar documento
Acessar documento
Dissertação
17
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Acessar documento
Acessar documento
Artigo
18
“.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...”
Acessar documento
Acessar documento
Artigo
19
“... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...”
Acessar documento
Acessar documento
Artigo
20