Mostrando 1 - 20 resultados de 155 para a busca '(( decrease and decrease food decrease ) OR ( decrease the decrease level based ))~', tempo de busca: 1,02s Refinar Resultados
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... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
3
Publicado em 2008
... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...
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Artigo
4
Publicado em 2023
.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...
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Tese
12
Publicado em 2022
... characterized regarding caffeine and chlorogenic acids contents, and the effects on intestinal glucose and...
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Artigo
16
Publicado em 2014
... the topographic surface of the microcarrier. Microcarriers with high (1.672 m2/g) and low level...
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Dissertação
17
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
18
Publicado em 2018
.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...
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Artigo
19
Publicado em 2006
... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...
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