Mostrando 1 - 20 resultados de 170 para a busca '(( decrease and decrease food decrease ) OR ( decrease the decrease its affect ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
2
Publicado em 2023
... period to the development of molecular and morphological aspects of food intake control, and its decisive...
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Artigo
3
Publicado em 2023
.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...
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Tese
4
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
5
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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6
Publicado em 2020
... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...
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Dissertação
7
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Publicado em 2015
... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...
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Tese
12
Publicado em 2021
... is central for the maintenance of several behaviours including food search, predator escape and reproduction...
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Dissertação
17
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
18
Publicado em 2024
... 9.6 billion of people in 2050 in the planet. This population increase intensifies the food requirements, and...
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