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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its affect » its effect (Expandir a busca), diets affect (Expandir a busca), units affect (Expandir a busca)
1
Assuntos:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
2
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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Artigo
3
“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Tese
4
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
5
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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6
“... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...”
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7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... potential, and the addition of SP-SRF at thawed boar semen cryopreserved in absence of SP-SRF improve its...”
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“... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...”
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Tese
12
“... is central for the maintenance of several behaviours including food search, predator escape and reproduction...”
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“... cheeses. There was a decrease in the amount of short-chain fatty acids (SCFAs) and an increase of medium...”
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Artigo
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“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
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“... 9.6 billion of people in 2050 in the planet. This population increase intensifies the food requirements, and...”
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