“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Food packaging...”
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Subjects: “...Information and communication technology...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Subjects: “...Fruit and vegetables value chain...”
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“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Subjects: “...Food production...”
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Subjects: “...Food-grade structures...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Subjects: “...food...”
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Subjects: “...Food-grade structures...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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