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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
its effect » its effects (Expand search)
Showing 1 - 20 results of 536 for search '(( decrease and decrease food decrease ) OR ( decrease or decrease its effect ))~', query time: 0.90s Refine Results
1
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
3
Published 2012
“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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Article
5
Published 2011
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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Article
6
Published 2019
Subjects: “...Health sciences, Medical and Health sciences...”
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Article
8
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
10
Published 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Article
11
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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12
Published 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Article
13
Published 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
14
Published 2020
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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15
Published 2020
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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16
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
18
Published 2013
Subjects: “...Live and dry diets...”
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Master thesis
20
Published 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
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