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decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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Article
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“... by showing a decrease at adipocyte number and length by downregulating sterol regulatory element-binding...”
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Doctoral thesis
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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Article
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Article
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“.../without CMC and/or gelatin as binding agents), inulin and gelatin/sucrose mixtures. Entrapment was...”
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“... fiber, pectin, phenolic compounds, the copper binding capacity, hidration capacity, syneresis and fat...”
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Master thesis