Buscas alternativas:
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
water after » water water (Expandir a busca), cancer after (Expandir a busca)
Mostrando 1 - 20 resultados de 311 para a busca '(( decrease and decrease food decrease ) OR ( decrease of decrease water after ))~', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2016
“... (chlorine and ozonated water-10 and 20 min) at 7 and 15 d. To simulate the market, after 7 d, mangoes were...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
por Silva, H.
Publicado em 2015
“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
Acessar documento
Artigo
4
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2015
“.../g COD) after - days of operation. After - days of operation, CDW per liter started to decrease which...”
Acessar documento
Dissertação
12
Publicado em 2023
Assuntos: “...Water recycling...”
Acessar documento
Artigo
14
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Acessar documento
Artigo
15
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Acessar documento
Artigo
17
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
Acessar documento
Artigo
19
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Acessar documento
Artigo
Exportar CSV Export RIS