Mostrando 1 - 20 resultados de 45.620 para a busca '(( decrease and decrease food decrease ) OR ( decrease of decrease the notes ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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13
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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14
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
15
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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16
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
17
Publicado em 2010
... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...
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Artigo
18
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
19
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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20
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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