Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the affect » the effect (Expandir a busca), the affected (Expandir a busca), the affective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the affect » the effect (Expandir a busca), the affected (Expandir a busca), the affective (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
2
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
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“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Tese
7
“... components is minutely regulated during the development period, and the environment may affect their action...”
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Artigo
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9
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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12
“... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...”
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Dissertação
13
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
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“... and mitochondrial membrane potential. We then used the sperm flow cytometry fourfold stain technique...”
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Artigo
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19
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Artigo
20